(3beta,25R)-Spirost-5-en-3-yl 4-O-beta-D-xylopyranosyl-beta-D-glucopyranoside - Names and Identifiers
(3beta,25R)-Spirost-5-en-3-yl 4-O-beta-D-xylopyranosyl-beta-D-glucopyranoside - Physico-chemical Properties
Molecular Formula | C38H60O12
|
Molar Mass | 708.88 |
Density | 1.36±0.1 g/cm3(Predicted) |
Boling Point | 837.0±65.0 °C(Predicted) |
Appearance | Powder |
pKa | 12.78±0.70(Predicted) |
Storage Condition | 2-8℃ |
(3beta,25R)-Spirost-5-en-3-yl 4-O-beta-D-xylopyranosyl-beta-D-glucopyranoside - Introduction
Sprengerinin A is A natural product that belongs to A complex natural pigment. It is commonly found in certain marine organisms, such as sponges and sea grapes. Sprengerinin A has unique properties and chemical structure, with strong antibacterial and antioxidant activity.
Sprengerinin A is mainly used in the field of medicine. It has antibacterial properties and can be used to develop new types of antimicrobials and antibacterial drugs. In addition, it also has antioxidant activity and may be used to prepare natural antioxidants.
regarding the preparation method, the synthesis method of Sprengerinin A is relatively complicated, and it is usually necessary to use the method of organic synthetic chemistry for synthesis. The specifics of the synthetic route may vary depending on the investigator and the experimental conditions.
In terms of safety, because Sprengerinin A is A natural product, the impact on the human body is not fully understood, so it is necessary to follow the laboratory safety practice for processing and research. In addition, due to its antibacterial properties, people need to pay attention to avoid direct exposure to the substance, so as not to adversely affect the health of the body. During use and handling, appropriate precautions should be taken, such as wearing gloves, goggles and providing adequate ventilation outside the laboratory. In order to ensure safety, it is strongly recommended that the research and application of Sprengerinin A be carried out in A suitable laboratory environment.
Last Update:2024-04-09 21:49:45